Our Blogs

Discovering the Flavors of the Mediterranean Lebanese cuisine is a fascinating blend of cultures, history, and geography. This small Mediterranean country’s culinary tradition has become known worldwide, and Lebanese restaurants ...

St. Charbel of Lebanon St. Charbel is one of the most revered saints in the Maronite Catholic Church. Born in Lebanon in 1828, he led a life of monastic simplicity, ...

Easter Tuesday, Easter in Italy Pilgrimage: After breakfast, we spend the day in Rome, viewing the amazing scope of our faith, born from the death and resurrection of Christ. We ...

Easter Sunday & Monday, Easter Pilgrimage in Italy: We greet this joyous day with a wonderful breakfast, anticipating celebrating Easter Sunday Mass in unity with our brothers & sisters from ...

Holy Saturday, Easter Pilgrimage in Italy: We wake to our last breakfast in Norcia, followed by a reflection given by Father Cassian. He is the Prior Emeritus of the Benedictine ...

Good Friday, Easter Pilgrimage in Italy: We wake to the most solemn day in the Church year. You may choose to fast or enjoy the breakfast spread in Palazzo Seneca’s ...